Grilled Shrimp with Black Pepper Flavor

by BeiBei_Mom

5.0 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

My family loves to eat shrimp,
Basically, I have to eat it once or twice a week.
This time I changed to grilling and eating, and the shrimp heads were also cleaned. After grilling, let the kids take it as a snack. It was a joy to eat! "

Grilled Shrimp with Black Pepper Flavor

1. Shop for fresh big prawns

2. Cut off the shrimp legs and legs, pick out the shrimp thread and the shrimp stomach

3. Put the cleaned shrimp in a container, add rice wine and salt

4. Oyster sauce

5. Black pepper powder

6. Minced garlic and ginger

7. Mix well and marinate for 15 minutes

8. Put the marinated shrimp in the baking tray (cover the baking tray with tin foil)

9. Put it in the oven (preheat the oven in advance), and bake at 180 degrees for 20 minutes.

10. Sprinkle a small amount of black pepper powder and chopped green onion after baking

Tips:

1. The processed prawns need to be marinated for ten to twenty minutes and then grilled to taste

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