Grilled Shrimp with Black Pepper Garlic

Name: Grilled Shrimp with Black Pepper Garlic
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 13 shrimp; 2 petals garlic; 4 or five pieces ginger; 10g olive oil; Some Freshly ground black pepper; Some salt; A small amount White wine; Some lemon

by Pinger WOYGN

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

I have loved shrimp since I was a child. Erbao may have inherited it from me and I also love shrimp. Shrimp is often eaten at home. It is good for children to eat more shrimp. There are many ways to cook shrimp. Today I will share a grilled shrimp that my family often makes.

Ingredients

13 Shrimp
2 petals Garlic

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4 or five pieces Ginger

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10g Olive Oil
Some Freshly Ground Black Pepper
Some Salt

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A small amount White Wine
Some Lemon

Grilled Shrimp with Black Pepper Garlic

1. Prepare the ingredients, the shrimp should be fresh

2. Clean the shrimp first,

3. Use scissors to cut off the beard, cut it from the back, use a toothpick to pick out the intestines and rinse it off, use kitchen paper to absorb the moisture for later use

4. Garlic and ginger chopped

5. Put the chopped ginger and garlic into the shrimp plate, and add a small amount of white wine

6. olive oil

7. Freshly ground black pepper to taste

8. Add salt, pinch and marinate evenly for about 20 minutes

9. Pour tin foil on the baking tray, prepare the sticks, and put the shrimps directly into the baking pan without sticks

10. String together again

11. Preheat the oven

12. Bake in the preheated oven at 200 degrees for 10 minutes

13. Be careful not to bake for too long, the shrimp meat will not taste good when it is old.

14. When grilling the shrimp, prepare the lemon, the lemon is titian

15. Place the shrimp on the lemon while it’s hot,

16. Can be eaten without being hot

Tips:
Shrimp should be fresh\nwhite wine is to remove the fishy smell, just a little bit is enough\nthe baking time is not easy to be too long\nfor details, please refer to the temperature of your own oven