Grilled Shrimp with Black Pepper Garlic
1.
Prepare the ingredients, the shrimp should be fresh
2.
Clean the shrimp first,
3.
Use scissors to cut off the beard, cut it from the back, use a toothpick to pick out the intestines and rinse it off, use kitchen paper to absorb the moisture for later use
4.
Garlic and ginger chopped
5.
Put the chopped ginger and garlic into the shrimp plate, and add a small amount of white wine
6.
olive oil
7.
Freshly ground black pepper to taste
8.
Add salt, pinch and marinate evenly for about 20 minutes
9.
Pour tin foil on the baking tray, prepare the sticks, and put the shrimps directly into the baking pan without sticks
10.
String together again
11.
Preheat the oven
12.
Bake in the preheated oven at 200 degrees for 10 minutes
13.
Be careful not to bake for too long, the shrimp meat will not taste good when it is old.
14.
When grilling the shrimp, prepare the lemon, the lemon is titian
15.
Place the shrimp on the lemon while it’s hot,
16.
Can be eaten without being hot
Tips:
Shrimp should be fresh\nwhite wine is to remove the fishy smell, just a little bit is enough\nthe baking time is not easy to be too long\nfor details, please refer to the temperature of your own oven
