Grilled Shrimp with Cheese

Name: Grilled Shrimp with Cheese
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Sea shrimp; 1g salt; 10g garlic; 15ml Cooking Wine; 5g ginger; a little cheese powder; a little Black pepper

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Recently, I have been watching "Please Refrigerator" sponsored by Midea Smart Refrigerator, and I was really fancied by quack. Just like me, quack also likes cheese very much. This is the so-called "cheese congruent", hahahahahaha...
The grilled cheese, the fusion of garlic and cheese greatly enhances the flavor of the dishes, and every bite will make people feel happy and satisfied!
【How to save fresh food】
The essence of food is to keep food fresh to the greatest extent, and to maintain nutrition. Fresh ingredients are the key to making food. We cannot buy fresh ingredients every day. We must rely on a good refrigerator to keep the ingredients moisture. And taste. Midea's smart refrigerator has ecological reflux air for long-lasting freshness, without frosting and sticking, and no smell, stable! Not only is it strong in keeping fresh, but it also saves electricity and has low noise.
With the Midea smart refrigerator, we can boldly and safely buy ingredients, so that every ingredient can be kept fresh and in good condition.

Ingredients

300g Sea Shrimp
1g Salt
10g Garlic
15ml Cooking Wine
5g Ginger
a little Cheese Powder
a little Black Pepper

Grilled Shrimp with Cheese

1. Seafood wash

2. Use a knife to open the back and use a toothpick to pick the shrimp thread

3. Then cut down the shrimp heads until they are all done

4. Prepare shredded ginger, cooking wine, garlic grated, cheese powder and black pepper

5. Put the shrimp in a basin, pour the cooking wine, ginger shreds, grind in black pepper, mix well and marinate for 1 hour

6. Add salt to the garlic and mix well

7. Then put tin foil on the baking tray, put the shrimp body and head into the baking tray, add garlic paste (preheat the oven at 180 degrees)

8. Then add the cheese powder

9. Bake the middle layer in the preheated oven for 12 minutes and then come out

10. Potting

Tips:
1. The seafood itself is a bit salty, just add a little salt to the garlic paste to improve the taste
2. The ovens are different from each other, the temperature should be based on their own oven, and the time should be based on the size of the oven and the shrimp
3. If you want to put seafood in the refrigerator, remember the smart refrigerator of the beauty pageant~