1. Wash the shrimps and marinate them with cooking wine, garlic and ginger for ten to twenty minutes (you can pick the shrimp thread if you have time)
2. Foil wrapped plates
3. Put the marinated shrimp in
4. Wrap the shrimp with a lot of salt (a bit more pepper is also good)
5. Put it in the oven and bake it, I bake it at 200 degrees for 15 minutes
6. The original umami flavor of the shrimp is retained, and the taste is great
