Grilled Shrimp with Garlic

Name: Grilled Shrimp with Garlic
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Sea shrimp; 1 head garlic; a little White sesame; a little butter; a little Freshly ground pepper; a little Cinnamon powdered sugar; a little Soy sauce

by Water pity

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Chinese people who like good luck will naturally like to come to a dish of red shrimps during festivals and banquets. Shrimp has high nutritional value, simple method, suitable for frying, frying, and delicious.
"Bake" can be said to be one of my favorite cooking methods. You don’t need to master the heat, and you don’t have to be in a hurry. Put the prepared ingredients in the baking tray, adjust the temperature and set the time, and then you can do other things. , When the time is up, I hear the sound of "ding", and the deliciousness is complete! "

Ingredients

400g Sea Shrimp
1 head Garlic

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a little White Sesame
a little Butter

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a little Freshly Ground Pepper
a little Cinnamon Powdered Sugar
a little Soy Sauce

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Grilled Shrimp with Garlic

1. Rinse the shrimp and cut off the shrimp silk.

2. Open the back to the shrimp thread.

3. Cover the baking basket with tin foil and arrange the prepared prawns.

4. Mince all the garlic and prepare some white sesame seeds.

5. Put the butter in the pan and heat up the pan, pour the garlic and stir fry until fragrant, then add a little soy sauce and stir well.

6. Sprinkle with fried garlic.

7. Sprinkle some freshly ground pepper and cinnamon powdered sugar in the air fryer.

8. Set the air frying function to 180 degrees for 8-10 minutes.

Tips:
1. Shrimp must be picked off the shrimp thread, can not be ignored.
2. The roasting temperature and time need to be adjusted according to the temper of the oven and the size of the shrimp. The data in the text is for reference only.