Grilled Shrimp with Garlic

Name: Grilled Shrimp with Garlic
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g prawn; 2 pcs garlic; 30g ginger; 20g shallot; Some Oyster sauce; Some Soy sauce; a little Sugar; a little Chicken Essence; 1 tablespoon Cooking Wine; 1 tablespoon Steamed Fish Soy Sauce

by Purple forget-me-not gourmet

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Shrimp is rich in protein, but also contains zinc, iodine, selenium, and low calorie and fat content. It has high dietary value. It has the functions of nourishing kidney and strengthening yang, nourishing blood and strengthening essence, and is good for those who are weak and need to be nursed after illness People are excellent food. The abundant amino acids in shrimp are easily absorbed by the human body and have the effect of supplementing nutrition and enhancing immunity. Shrimp is also rich in magnesium, which can well protect the cardiovascular system, reduce the cholesterol content in the blood, prevent arteriosclerosis, and prevent high Blood pressure and myocardial infarction. Shrimp is also rich in calcium, which can replenish qi and stomach, invigorate the brain and replenish calcium, and strengthen the body and prolong life! "

Grilled Shrimp with Garlic

1. Put the prawns in a large bowl, add a spoonful of salt, and soak in an appropriate amount of water for half an hour, soak and cut off the shrimp silks, use a toothpick to pick out the shrimp threads, clean and drain for later use.

2. Remove the garlic skin from the garlic, wash and mince, the finer the finer the better; the ginger is washed and peeled, half minced, and half sliced; clean the green onion, cut the green onion into sections, and cut the green onion leaves into slices.

3. Put an appropriate amount of oil in the hot pan to heat up, a little more than usual, add minced ginger and minced garlic, and stir-fry on low heat to create a fragrance.

4. Add appropriate amount of light soy sauce, appropriate amount of oyster sauce, a little sugar, and a little chicken essence, cook until bubbling, and transfer to a bowl for later use.

5. Raise the frying pan, add a little oil to heat, add sliced ginger and green onion and stir fry until it is fragrant.

6. Pour the drained prawns and stir fry for 1 minute.

7. Add a spoonful of steamed fish soy sauce and a spoonful of cooking wine, stir fry for 1 minute, cover and simmer until cooked.

8. After the prawns are simmered, sauté the soup in the pot to dry, then put the prawns one by one on the baking tray and arrange them all.

9. Pour the garlic sauce evenly on top of the shrimp, put it in the oven or electric ceramic stove and bake for 5 minutes, and just bake it and sprinkle with chopped green onion.

10. Finished Figure 2

11. Finished picture three

Tips:
1. Soak the shrimp in brine for half an hour to remove the bacteria from the shrimp.
2. Use a toothpick to pick out the shrimp floss, so that it will taste more delicious.
3. Essence of chicken can be added or not, depending on personal preference.