Grilled Shrimp with Garlic Salad Dressing

Name: Grilled Shrimp with Garlic Salad Dressing
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Argentine Red Shrimp; 1 head garlic; 80g Salad dressing; 20ml olive oil; 2 teaspoons Cooking Wine

by Seven nine stars

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Usually grilled shrimps only use garlic, which is very fragrant and delicious. But today, the kid asked to eat grilled shrimp with salad dressing. Just a few days ago, he opened a bottle of salad dressing and he hadn't finished it yet, which satisfied his little wish. The taste of grilled shrimp with salad dressing is really not covered, the taste is superb, the sourness is sweet, and it is fresh and tender! I used Argentine red shrimp, which is very large. You can also use common shrimp, Roche shrimp, etc., which taste very good. Try it, it's very easy!

Ingredients

Grilled Shrimp with Garlic Salad Dressing

1. Prepare Argentine red prawns and wash them.

Grilled Shrimp with Garlic Salad Dressing recipe

2. Use scissors to cut open the back of the shrimp and pick out the shrimp thread.

3. Peel off the shrimp heads and shells, leaving the tails.

4. Put the shrimps in a bowl, pour an appropriate amount of cooking wine, and marinate for half an hour to get rid of fishy.

5. Peel the garlic off the garlic coat.

6. Chop it with the back of a knife and chop it into garlic.

7. Prepare the salad dressing, put the shrimp in the salad dressing and roll it around, soak in the salad dressing.

8. Then put it in the minced garlic and roll again to make it covered with minced garlic.

9. The oven begins to preheat, 200 degrees. Line a baking tray with tin foil and brush with a thin layer of olive oil.

10. Place the garlic prawns in a baking tray, heat the middle layer up and down, 200 degrees, and bake for 20 minutes.

Tips:
There is a lot of mud and dirt in the shrimp tendons of the Argentine Red Shrimp, which must be cut and cleaned up completely.
You can also use other shrimp instead, such as Kewei shrimp, Roche shrimp, etc. They taste great.