1. After washing the fresh shrimp, cut it from the back with shear force, take out the shrimp thread, and take out the dirt on the shrimp head.
2. Add cooking wine, salt, and marinate for 15 minutes.
3. Place the marinated shrimp on a baking tray covered with tin foil. The shrimp can be patted on the back with a knife and the body of the shrimp can be patted straight.
4. Chop the cheese, stuff it into the shrimp, squeeze a little salad dressing, chop the rosemary and sprinkle it on the surface.
5. Preheat the oven to 180 degrees, fire up and down, and bake for 15 minutes. After the oven is out, sprinkle a little black pepper on the surface and serve.
