Grilled Silver Carp with Pickles

Name: Grilled Silver Carp with Pickles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Silver carp; 250g pickle; Some shallot; Some ginger; Some garlic; Some pepper; 1 piece Dried red chili; Some Rosemary; Some Sugar; Some salt; Some Cooking Wine; Some Braised Soy Sauce; Some Vinegar

by yiyibao

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Grilled Silver Carp with Pickles

1. Cut the silver carp into pieces, marinate with green onion ginger and cooking wine. If there is rosemary, add a little bit to remove the fishy effect.

2. Grab evenly with your hands

3. After marinating for half an hour, there will be water seeping out, drain and dry as much as possible

4. Put the fish cubes in hot oil and fry until the shape is set, do not fry dry

5. Fried fish nuggets

6. Add hot oil and ginger garlic until fragrant, then add pickles and stir fry

7. Pour the fish cubes, add cooking wine, dark soy sauce, oyster sauce and stir fry

8. Add hot water and simmer for 20 minutes on medium heat

9. Add appropriate amount of salt and sugar, out of the pan, sprinkle in shallots and coriander

Tips:
Rosemary is very effective in removing fishy, if you don't have it, don't add it. When frying fish, be sure not to dry the fish. The silver carp is relatively large, the fish body is used in this dish, and the fish head can be used for soup.