Grilled Small Crucian Carp with Green Pepper
by Lingcao
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Remove the internal organs and scales of the small crucian carp, marinate in salt for 20 minutes
2. Wash the green pepper and cut into pieces
3. Put the oil in the pan and saute the ginger and garlic, and fry the small carp until golden.
4. Turn it over and fry it, then put the green pepper on the side of the pan and fry it too
5. Pour in the right amount of cooking wine
6. Add water to the bean paste, mix well, pour it into the pot, cook until the juice is collected
