Grilled Small Flat Fish
1.
Remove the gills and intestines of the flat fish and wash them clean.
2.
Scratch the fish for easy taste.
3.
Put the fish in a basin and add ginger slices.
4.
With salt.
5.
Add white pepper.
6.
Add cooking wine.
7.
Add steamed fish soy sauce and marinate for 2 hours.
8.
The grill is heated and the fish is placed on the grilling net. Brush some juice and flip at the right time.
9.
You can enjoy grilled fish. You can also enjoy it with hoisin sauce, etc. according to your personal taste.
Tips:
1. Scratching the fish can make it taste better.
2. The seasoning of pickled fish is added according to personal taste.