1. Ingredients: washed small mouth fish, green onions, ginger, garlic
2. Chopped green onion, ginger, garlic
3. Heat oil, add green onion, ginger, garlic and saute until fragrant
4. Put in small mouth fish
5. Prosperous fire, cook with vinegar and cooking wine successively
6. Add a small amount of soy sauce
7. Add water
8. After boiling, add salt and sugar to taste; cook for about 5 minutes
9. Add monosodium glutamate for freshness, turn off the heat after turning off the juice after a while
10. Put out the pot and serve on the plate, ready to serve after garnish
Tips:1. Because marine fish are relatively fishy, do not cover them when burning to facilitate the emission of fishy odors.
2. The burning time should not be too long, just burn it until it is cooked through.
