Grilled Small Mouth Fish

Name: Grilled Small Mouth Fish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece flounder; 1 tbsp oil; 6g salt; 2g Sugar; 2g MSG; 1 tbsp Vinegar; 1 tbsp Cooking Wine; 1 tbsp Soy sauce; Some shallot; Some ginger; Some garlic

by Gluttonous

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

The small mouth fish is a kind of sea fish. The meat is very tender and has no small spines. It is especially suitable for the elderly and children. Burning this kind of meaty fish is not easy to get oily. Just use simple onion, ginger and garlic ingredients to make a delicious dish.

Grilled Small Mouth Fish

1. Ingredients: washed small mouth fish, green onions, ginger, garlic

2. Chopped green onion, ginger, garlic

3. Heat oil, add green onion, ginger, garlic and saute until fragrant

4. Put in small mouth fish

5. Prosperous fire, cook with vinegar and cooking wine successively

6. Add a small amount of soy sauce

7. Add water

8. After boiling, add salt and sugar to taste; cook for about 5 minutes

9. Add monosodium glutamate for freshness, turn off the heat after turning off the juice after a while

10. Put out the pot and serve on the plate, ready to serve after garnish

Tips:
1. Because marine fish are relatively fishy, do not cover them when burning to facilitate the emission of fishy odors.
2. The burning time should not be too long, just burn it until it is cooked through.