Grilled Snapper with Nut Sauce

Name: Grilled Snapper with Nut Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices snapper; 1/2 onion; Some Chopped pistachio; 4 tbsp Barbecued Pork Sauce; 1 tbsp Oyster sauce; 1 tbsp Sweet noodle sauce; Some Ginger powder; Some Black pepper; a little Soy sauce

by Norma

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Sea bream, also called Jiaji fish, is a superior edible fish with tender meat and delicious taste. I bought the frozen package in the supermarket. Looking at the texture, I feel that it must be delicious when it is made into dried fish fillets. This dried fish will be tried another day. Let it be grilled first. It is salty and delicious, and mixed with the aroma of nuts. Every word is satisfied! "

Ingredients

Grilled Snapper with Nut Sauce

1. 1. Thaw sea bream at room temperature;

2. 2. Soak up the water after washing and set aside;

3. 3. Slice the onion and spread it flat on the bottom of the crisper

4. 4. Mix the barbecued pork sauce, oyster sauce, sweet noodle sauce, ginger powder, black pepper, and light soy sauce into a sauce;

5. 5. Spread the sea bream fillets with sauce on both sides, layer them on the onion slices, put them in the refrigerator and marinate for more than 2 hours;

6. 6. Take out the fish fillets and spread them on the grill, put tin foil on the baking tray, and then put the onion slices flat;

7. 7. Preheat the oven to 200 degrees, and the middle layer will take 12 minutes;

8. 8. Take out the fish fillets and onions, add some fresh seasonal vegetables, and finally sprinkle with chopped pistachios.

Tips:
1. The char siu sauce for barbecued dishes is very important. With it, it is not only beautiful and delicious, but also amazing;

2. I added sweet noodle sauce because I love grilled fish with a sweeter taste. You can increase or decrease it according to your preferences;

3. Serve with onions and nuts for better taste.