Grilled Spicy Lamb Chops

Name: Grilled Spicy Lamb Chops
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Lamb chops; 12g Spicy barbecue ingredients; 15ml National Liquor

by Wanshanhong

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Fortunately, I got a trial of Guizhou Guotan sauce-flavor liquor from Gourmet Jiebawang Supermarket. For those who are suitable for application, I want to use this liquor to make lamb chops, because liquor can make the fried lamb chops have a broiling effect, so that the fried lamb chops will have a grilled aroma and absorb the aroma of white wine. Good lamb chops are really fragrant. Originally, I only planned to eat one for weight loss, but I didn’t control myself and ate two at once. My husband was eating lamb chops and drinking at the same time. If it weren’t for me to put it away, I’m afraid he would have a bottle of wine. The lamb chops are finished.

Ingredients

Grilled Spicy Lamb Chops

1. Lamb chops soaked in water

2. Soak the blood inside and remove the filtered water

3. Sprinkle with spicy barbecue ingredients

4. Knead repeatedly and evenly, let it taste, then seal in the fresh-keeping bag, and marinate in the refrigerator for more than 10 hours

5. Take out the marinated lamb chops and warm them up for a while.

6. Heat the cast iron frying pan, put a little oil on medium heat, stand up the lamb chops first, and fry the oily noodles for 1-2 minutes.

7. Then put it flat and continue to fry for a minute and a half on medium heat

8. Pour the national liquor along the side of the pot

9. Because the temperature of the pot is high and the alcohol content is also high, it will catch fire after being poured into it, so the fire will bake for a few seconds

10. When the fire is off, turn it over and continue frying for a minute and a half. Turn off the heat and let the lamb chops stay in the hot pot for about 2 minutes. The remaining temperature of the pan will allow the lamb chops to continue to mature

11. The fried lamb chops are served on a plate, because the wine is grilled on fire, it is very fragrant. "Taoist youth, young and attitude, healthy to drink sauce"