1. The squid is peeled and washed, and then evenly cut on both sides of the squid belly, do not cut both sides
2. Sliced ginger and black peppercorns
3. Stuff the ginger slices into the squid belly
4. Sprinkle black pepper on both sides
5. Mix oyster sauce and fish sauce 3 to 1 and prepare olive oil
6. Put the squid in a bowl, brush the sauce evenly on both sides and marinate for 2 hours
7. While preheating the grill box, brush both sides of the squid with olive oil evenly
8. When the squid is first put in the baking tray, the squid will curl after the heat is heated, so fix it with a toothpick.
9. Bake until the process and then brush the right amount of sauce
10. Bake on both sides and enjoy
Tips:1. Squid should be roasted and eaten. Squid is easy to roast. It should not be roasted for too long, because too long will affect the taste.
2. The sauce is freely prepared according to what you like.
