1. Wash and shred the squid
2. Add the whole bag of barbecue sauce and ginger slices and mix well
3. Put it in the refrigerator overnight
4. Cut in the onion and red pepper, pour it into the baking tray lined with tin foil
5. Oven at 220 degrees for 20 minutes, sprinkle cumin, sesame seeds, and chopped green onions in the middle
6. great
Tips:If the taste is heavy, you can put some light soy sauce on it
