1. Prepare the materials
2. Wash the squid, remove the internal organs, peel off the dark skin on the body, cut the squid into sections, and draw marks
3. Wash ginger, peel, slice, then cut into ginger shreds
4. Add the auxiliary ingredients soy sauce, oyster sauce, cooking wine, fermented bean curd, olive oil, and ginger to the squid and marinate for 30 minutes
5. Cover with plastic wrap
6. Lay the tin foil on the baking tray, take out the marinated squid and place it in the baking tray
7. Completely wrap the squid with tin foil (anti-roasting) and put it in the preheated oven, and bake for 20 minutes at 180 degrees.
8. Sprinkle with cumin powder and black pepper powder
9. Put it in the oven and bake for another 15 minutes
10. Sprinkle some chopped green onions
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