1. Prepare the ingredients
2. Pour the squid rings into cooking wine, salt, pepper, starch, etc. to marinate
3. Cut leek into long pieces
4. Sprinkle barbecue ingredients on a baking tray lined with tin foil
5. Add the squid rings and sprinkle with barbecue ingredients, mix well
6. Put the air fryer, the setting time is about 15-20 minutes
7. You can stir it halfway
Tips:Wrap the grill with tin foil first, and then unroll the tin foil and bake it after the squid rings are broken.
