Grilled Squid with Olive Salad
1.
The squid is taken out and washed.
2.
Add barbecue sauce, hot sauce and pepper to the play, mix well.
3.
Add olive oil and mix well and marinate for 2 hours.
4.
Wash and shred cabbage.
5.
Put it in a bowl.
6.
Add an appropriate amount of salad dressing, mix well and set aside.
7.
Put a layer of tin foil on the baking tray and put in the marinated squid.
8.
Preheat the oven at 200 degrees.
9.
Put it in the middle of the baking tray and bake at 180 degrees for 20 minutes.
10.
In the meantime, take out and brush a layer of sauce.
11.
After 20 minutes, take it out and score the squid a few times.
12.
Spread a layer of olive oil evenly on the upper layer of the oven and bake for another 5 minutes.
Tips:
The barbecue sauce and hot sauce are salty, so don't add salt.
The type of salad can be selected according to personal taste.