1. The squid should be scalded with boiling water.
2. Remove the water control.
3. Cut the green and red pepper into diagonally long strips, and cut the ginger and onion into strips. Pat the garlic.
4. Grab an appropriate amount of oyster sauce, Korean hot sauce, and sweet noodle soy.
5. Cumin powder, cumin seeds, white sesame seeds.
6. Grab evenly.
7. Green and red pepper shreds, onion ginger shreds, garlic are spread on the tin foil of the baking tray, and the tin foil is folded around to prevent the juice from flowing onto the baking tray during roasting.
8. Squid must be placed on top.
9. Preheat the oven at 200°C for 5 minutes, place it on the plate, and bake on the upper and lower fire for 20 minutes.
10. Plate.
11. Finished product.
