Grilled Squid with Sauce

by Grid blue

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

How many people can refuse the temptation of grilling squid?
I remember that opposite the previous unit, there was a big clothing market. Of course, the most attractive thing is not the colorful clothes, but the teppanyaki squid in the market, thick sauce, a whole squid, grilled. Sprinkle with a layer of white sesame seeds and garnish with a few chives, tusk~~ The taste is really beautiful. ""

Ingredients

1 piece Squid
1/2 Onion
Some White Sesame
1/2 a spoon Garlic Chili Sauce
1/2 root Shallot

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3 slices Ginger

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1 Chives
1 tablespoon Barbecue Sauce

Grilled Squid with Sauce

1. 1. Choose to wash the squid

2. Cut into strips without cutting in the middle

3. 3. Put it in a bowl, add green onions, ginger, garlic, cooking wine, garlic chili sauce, barbecue sauce, and soybean paste

4. 4. Stir well and marinate for 10 minutes

5. 5. Onion slices

6. 6. Spread the onion rings under the plate

7. 7. Put the marinated squid on the onion ring

8. 8. Sprinkle a layer of white sesame seeds

9. 9. The oven chooses to preheat the upper and lower fire at 200 degrees

10. 10. Add the squid and bake for 15-18 minutes.

11. Sprinkle with a little green onion, it's delicious

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