1. Material preparation
2. Sliced garlic and ginger
3. Squid cutting knife
4. Spicy millet, cut into small pieces, cut onion rings
5. This barbecue sauce is recommended by a friend, I love it after a barbecue
6. Marinate the squid with garlic, ginger and barbecue sauce, about 5-10 minutes
7. Bottom of onion rings
8. Sprinkle with squid, sprinkle a little millet chili
9. Preheat the oven and bake at 200°C for 10 minutes
