Grilled Steak with Black Pepper and Onion

Name: Grilled Steak with Black Pepper and Onion
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 260g beef; 1 piece onion; 10g Spicy oil; 3g salt; 2g black pepper powder; 5g Cooking Wine; 3g Cumin powder

by Leaf's Little Chef

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Onion and beef are really a natural pair. Fried onion and beef together, and grilled steak, always remember to cut a few shreds of onion to relieve greasiness. And what I’m going to introduce today is another method, it’s really simple and delicious. The onion has the aroma of meat and the taste of onion is infiltrated in the meat. The perfect combination of the two is really very delicious.
While roasting, the aroma is overflowing, which is very tempting. It was too late to take pictures. The family took a piece of it and ate it. They tasted it with relish and praised it. This method was suddenly thought of today. I didn't expect it to be so successful. Really It is very recommended, the method is so simple, and you can make super delicious dishes with zero cooking skills...

Ingredients

Grilled Steak with Black Pepper and Onion

1. Prepare the raw materials.

Grilled Steak with Black Pepper and Onion recipe

2. Add an appropriate amount of cooking wine to the water, and soak the beef for a while to remove the blood.

3. Cut the beef into 5 mm thick slices and cut off all tendons with the tip of a knife.

4. Sprinkle salt, black pepper powder, cumin powder, and spicy oil on both sides of each slice of beef evenly.

5. Cut the onion into about 5 mm thick slices. Sprinkle salt, black pepper, cumin powder, and spicy oil on both sides evenly. Spread evenly.

6. Line a baking tray with tin foil, brush with a layer of oil, spread the beef evenly, and then put a slice of onion on top of each slice of beef.

7. Put it in the middle layer of the preheated oven, heat up and down, roast at 220 degrees for ten minutes, take it out, put the beef and the onion on the side of the onion facing down, and the beef on the side facing up, so that the onion and beef are heated evenly . And can penetrate each other taste.

8. Brush the surface with a layer of spicy red oil, put it in the oven and bake for about ten minutes, until cooked.

9. Finished picture.

Tips:
When turning the onion, you must use a shovel, otherwise it will be easy to disperse, and it is not easy to put it back into shape after dispersing.