1. One piece of tofu, cut into small cubes;
2. Garlic leaves, cut into sections;
3. Heat the pan, add oil, add tofu cubes;
4. Fry until golden on both sides;
5. Add garlic leaves and stir fry;
6. Add salt
7. Then put in the cooking wine;
8. Add a little more and the taste is extremely fresh;
9. Stir, stir fry, collect juice, and take out;
