1. main ingreadient.
2. Wash the salmon head and chop into pieces. Dip in dry flour and set aside.
3. Heat oil, enlarge the cloves, add garlic, and fry the salmon head.
4. Fry the salmon head until slightly browned and serve.
5. Cut the tofu into pieces and fry them in a frying pan until golden brown. Remove and set aside.
6. Heat oil, add green onion, ginger, garlic and saute, add cooking wine, soy sauce, vinegar, salt, sugar, and some hot water. Add the fried fish heads and cook with tofu.
7. Cook the fish heads for ripeness and taste, and then collect the thick broth.
8. Salmon head burnt tofu.
