Grilled Tofu with Salmon Head

Name: Grilled Tofu with Salmon Head
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Salmon head; Some tofu; Some shallot; Some ginger; Some garlic; Some Soy sauce; Some Cooking Wine; Some salt; Some Sugar; Some Aniseed

by Mint

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

A dish suitable for winter, the salmon head is quite fresh, cooked with tofu, very tasty. "

Grilled Tofu with Salmon Head

1. main ingreadient.

2. Wash the salmon head and chop into pieces. Dip in dry flour and set aside.

3. Heat oil, enlarge the cloves, add garlic, and fry the salmon head.

4. Fry the salmon head until slightly browned and serve.

5. Cut the tofu into pieces and fry them in a frying pan until golden brown. Remove and set aside.

6. Heat oil, add green onion, ginger, garlic and saute, add cooking wine, soy sauce, vinegar, salt, sugar, and some hot water. Add the fried fish heads and cook with tofu.