Grilled Tuna with Sauce

Name: Grilled Tuna with Sauce
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces tuna; 15g parsley

by Philips gourmet kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

@1@Chop the coriander, parsley and mint, add chili powder and lemon juice, mix well, add two spoons of vegetable oil to taste, or put all the ingredients in a blender and stir well @2@ Heat the oven to 200 degrees and season the tuna Afterwards, lightly brush with a layer of oil to ensure that the fish fillets are kept at room temperature. Bake the tuna in the oven for 2-3 minutes, until the outside is brown

Ingredients

2 pieces Tuna
15g Parsley

Grilled Tuna with Sauce

1. Chop coriander, parsley and mint, add chili powder and lemon juice, mix well, add two spoons of vegetable oil to taste, or put all the ingredients in a blender and mix well

2. Heat the oven to 200 degrees, season the tuna and brush lightly with oil to make sure the fish fillets are kept at room temperature. Bake the tuna in the oven for 2-3 minutes, until the outside is brown

3. Top the fish fillets with sauce, preferably some lemon rice and grilled zucchini