Tuna Salad

Name: Tuna Salad
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: A can tuna; A Cucumber; 4 slices lettuce; 6 Cherry tomatoes; A teaspoon Dijon mustard; Some Thousand Island dressing; 5 black olive; A teaspoon Sugar

by Yoha Kitchen

5.0 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

Western-style salad can be mixed at will according to the ingredients at hand. Tuna has the effects of beauty and weight loss, protection of liver, prevention of arteriosclerosis, activation of brain cells, and promotion of internal brain activity.

Ingredients

A can Tuna
A Cucumber
4 slices Lettuce
6 Cherry Tomatoes
A teaspoon Dijon Mustard
Some Thousand Island Dressing
5 Black Olive
A teaspoon Sugar

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Tuna Salad

1. Prepare all the ingredients, no more lettuce, 4 slices are enough;

2. Soak the lettuce in light salt water~wash and drain the water, wash the cucumber, peel and cut into round slices, wash and cut the cherry tomatoes;

3. Soak the tuna in water to control the moisture;

4. Slices of black olive (non-nuclear);

5. Shred the lettuce by hand, put it on a plate with cucumber slices, put half-cut cherry tomatoes around, put tuna on top of vegetables, sprinkle sliced black olives;

6. Put an appropriate amount of Thousand Island sauce in the seasoning bowl, add a small spoonful of Dijon mustard (yellow mustard), put a small spoonful of sugar, and mix well;

7. Put the well-mixed sauce on the vegetables and mix well when eating.

Tips:
Large chunks of tuna need to be smashed. If you don’t like the taste of wasabi, you can leave it alone. The amount I put can only give a little bit of wasabi spiciness.