1. Prepare all the ingredients, no more lettuce, 4 slices are enough;
2. Soak the lettuce in light salt water~wash and drain the water, wash the cucumber, peel and cut into round slices, wash and cut the cherry tomatoes;
3. Soak the tuna in water to control the moisture;
4. Slices of black olive (non-nuclear);
5. Shred the lettuce by hand, put it on a plate with cucumber slices, put half-cut cherry tomatoes around, put tuna on top of vegetables, sprinkle sliced black olives;
6. Put an appropriate amount of Thousand Island sauce in the seasoning bowl, add a small spoonful of Dijon mustard (yellow mustard), put a small spoonful of sugar, and mix well;
7. Put the well-mixed sauce on the vegetables and mix well when eating.
Tips:Large chunks of tuna need to be smashed. If you don’t like the taste of wasabi, you can leave it alone. The amount I put can only give a little bit of wasabi spiciness.
