1. Dice potatoes and fry them until browned and cooked through. Season with salt and pepper.
2. Season the tuna with lemon juice and pepper.
3. Then add sweet peppers, tomatoes, and diced cucumbers, add salt and olive oil and mix well.
4. Then pour the fried diced potatoes into a bowl.
5. Add olives, strawberries, cherries, peaches, peanuts and basil leaves on the surface to complete this salad.
Vegetables and fruits are free, you can replace them with your favorite.