Tuna and Potato Cakes

Name: Tuna and Potato Cakes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece potato; 50g tuna; 1 piece egg; 1 carrot; 1 piece Small onions

by Shi Shang Xiaomi

4.6 (1)

Favorite

11

Difficulty

Easy

Time

15m

Serving

3

This is my favorite pan-fried tuna and potato pancakes. This pancake is suitable for all ages. Sometimes it tastes great as a snack at a family dinner. It is also very popular when it is introduced to many mothers and children It’s not difficult at all to be sought after by all picky eaters, and things are easy to find.

Ingredients

1 piece Potato
50g Tuna
1 piece Egg

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1 Carrot
1 piece Small Onions

Tuna and Potato Cakes

1. Minced small onions, carrots, and tuna

2. Cut the potatoes into small cubes, put them in a microwave-safe container, add half of the milk and mix well. Put them in the microwave on high heat for two minutes, remove and stir, then put them in the microwave on high heat for two minutes, take out and see if the milk is basically covered by the potatoes Absorbed, then add the remaining half of the milk

3. After stirring, put it in the microwave and repeat the previous high heat for two minutes. Take out the stirring action until the mashed potatoes can be easily mashed with a spoon. While it is hot, use the back of a knife or spoon to crush all the potatoes into a mash.