Tuna and Potato Cakes
1.
Minced small onions, carrots, and tuna
2.
Cut the potatoes into small cubes, put them in a microwave-safe container, add half of the milk and mix well. Put them in the microwave on high heat for two minutes, remove and stir, then put them in the microwave on high heat for two minutes, take out and see if the milk is basically covered by the potatoes Absorbed, then add the remaining half of the milk
3.
After stirring, put it in the microwave and repeat the previous high heat for two minutes. Take out the stirring action until the mashed potatoes can be easily mashed with a spoon. While it is hot, use the back of a knife or spoon to crush all the potatoes into a mash.
4.
Add carrots, tuna, and small onions to the mashed potatoes
5.
Stir the ingredients evenly
6.
Put on disposable gloves and roll into small balls of the same size
7.
Press into small cakes
8.
Put the egg yolk into the bowl, and dip the egg liquid on both sides of the prepared cake
9.
Put the butter in the pan slightly heat, put the potato pancakes in the frying pan
10.
Fry the potato pancakes to golden brown on both sides
