Kimchi Tofu
by Cloud skittles
Favorite
Difficulty
Easy
Time
15m
Serving
2
Kimchi tofu
1. Remove the oil from the tuna and set aside, mash the green chilies and red chilies for use
2. Put the tofu in a dish and heat it in the microwave for 1~2 minutes
3. Cut the tofu into small pieces
4. Add salt to taste
5. Put tuna, kimchi, oligosaccharides, sesame oil, and sesame in a bowl and stir
6. Put the mixed ingredients on the tofu, then put the green and red peppers to finish
Tips:Friends with a lighter taste can omit the step of sprinkling salt
