Grilled Waxy Corn on Tin Foil

Grilled Waxy Corn on Tin Foil

1. Clean 3 glutinous corn

2. Put it in a pot, submerge the water, and cook for 12-15 minutes until it is initially cooked.

3. Remove and drain the water.

4. Prepare materials

5. 20 grams of butter melted in water,

6. Add a teaspoon of cumin powder and a teaspoon of salt, and mix well.

7. Drained waxy corn is placed on tin foil. Brush with a layer of dipping material. Grind a little more black pepper, roll it up slowly, and roll it a few more times.

8. Pinch both ends tightly and place in the grilling cage. Put it in the oven and bake at 220 degrees for 25 minutes.

9. Take it out of the oven, be careful! Peel off the tin foil, steaming,

Tips:

1. Eat directly or grind a little black pepper before starting! Soft waxy, light buttery aroma, unique aroma of mixed dips, awesome!
2. Boil the waxy corn first, then roast it!