Grilled Waxy Corn on Tin Foil

Name: Grilled Waxy Corn on Tin Foil
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pieces Waxy corn; 20g butter; 1 tablespoon Cumin powder; 1 tablespoon salt; Some black pepper powder

by Dusty

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

I used to like to eat grilled corn very much. The corn with the skin on the grilled sweet potato stall is very delicious. It's safer to bake it by yourself now! Today I baked a salty one, and the baby said it was delicious!
The waxy corn used is not fruit corn!

Ingredients

3 pieces Waxy Corn
20g Butter

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1 tablespoon Cumin Powder
1 tablespoon Salt

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Some Black Pepper Powder

Grilled Waxy Corn on Tin Foil

1. Clean 3 glutinous corn

2. Put it in a pot, submerge the water, and cook for 12-15 minutes until it is initially cooked.

3. Remove and drain the water.

4. Prepare materials

5. 20 grams of butter melted in water,

6. Add a teaspoon of cumin powder and a teaspoon of salt, and mix well.

7. Drained waxy corn is placed on tin foil. Brush with a layer of dipping material. Grind a little more black pepper, roll it up slowly, and roll it a few more times.

8. Pinch both ends tightly and place in the grilling cage. Put it in the oven and bake at 220 degrees for 25 minutes.

9. Take it out of the oven, be careful! Peel off the tin foil, steaming,

Tips:
1. Eat directly or grind a little black pepper before starting! Soft waxy, light buttery aroma, unique aroma of mixed dips, awesome!
2. Boil the waxy corn first, then roast it!