Grilled White Jade Mushroom with Small Vegetables
1.
Fresh small green vegetables, white jade mushroom
2.
Soak the small green vegetables in light salt water and wash, remove the roots of the white jade mushroom, and wash for later use
3.
Start the pot, add olive oil, add the cold oil
4.
Stir fry, cook some white rice wine, to remove the green flavor,
5.
After stir-frying evenly, wait for the small green vegetables and white jade mushrooms to become soft and mature. Just add a little salt and it will be out of the pot.
6.
The finished product!
7.
The finished product is healthy and delicious! Delicious and refreshing!
Tips:
For vegetarian dishes, I suggest sautéing with olive oil or cold oil, which is healthy and zero burden.