Grilled White Jade Mushroom with Small Vegetables

Name: Grilled White Jade Mushroom with Small Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Small vegetables; 150g White jade mushroom

by Jiangnan Commoner Yuan

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Mushrooms contain a variety of amino acids, which are easy for human health and have the reputation of vegetarian meat. Eat more in autumn to enhance immunity. Today, we cook small vegetables and burn white mushrooms. The green of small vegetables and white mushrooms complement each other, delicious and eye-catching. Such a simple and delicious side dish, let's make it together! "

Ingredients

500g Small Vegetables
150g White Jade Mushroom

Grilled White Jade Mushroom with Small Vegetables

1. Fresh small green vegetables, white jade mushroom

Grilled White Jade Mushroom with Small Vegetables recipe

2. Soak the small green vegetables in light salt water and wash, remove the roots of the white jade mushroom, and wash for later use

3. Start the pot, add olive oil, add the cold oil

4. Stir fry, cook some white rice wine, to remove the green flavor,

5. After stir-frying evenly, wait for the small green vegetables and white jade mushrooms to become soft and mature. Just add a little salt and it will be out of the pot.