Grilled White Jade Mushroom with Small Vegetables

Grilled White Jade Mushroom with Small Vegetables

by Jiangnan Commoner Yuan

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Mushrooms contain a variety of amino acids, which are easy for human health and have the reputation of vegetarian meat. Eat more in autumn to enhance immunity. Today, we cook small vegetables and burn white mushrooms. The green of small vegetables and white mushrooms complement each other, delicious and eye-catching. Such a simple and delicious side dish, let's make it together! "

Ingredients

Grilled White Jade Mushroom with Small Vegetables

1. Fresh small green vegetables, white jade mushroom

Grilled White Jade Mushroom with Small Vegetables recipe

2. Soak the small green vegetables in light salt water and wash, remove the roots of the white jade mushroom, and wash for later use

Grilled White Jade Mushroom with Small Vegetables recipe

3. Start the pot, add olive oil, add the cold oil

Grilled White Jade Mushroom with Small Vegetables recipe

4. Stir fry, cook some white rice wine, to remove the green flavor,

Grilled White Jade Mushroom with Small Vegetables recipe

5. After stir-frying evenly, wait for the small green vegetables and white jade mushrooms to become soft and mature. Just add a little salt and it will be out of the pot.

Grilled White Jade Mushroom with Small Vegetables recipe

6. The finished product!

Grilled White Jade Mushroom with Small Vegetables recipe

7. The finished product is healthy and delicious! Delicious and refreshing!

Grilled White Jade Mushroom with Small Vegetables recipe

Tips:

For vegetarian dishes, I suggest sautéing with olive oil or cold oil, which is healthy and zero burden.

Comments

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