Grilled Whole Chicken with Teriyaki Sauce

Name: Grilled Whole Chicken with Teriyaki Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; 70g Teriyaki sauce

by Xiancao'er

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This time the grilled chicken was marinated in teriyaki sauce all night. I've always worried that I won't be able to taste it, and I brush the sauce repeatedly when I bake it. The finished roast chicken, no matter its color or taste, my son appreciates it very much.

Ingredients

1 Three Yellow Chicken
70g Teriyaki Sauce

Grilled Whole Chicken with Teriyaki Sauce

1. Clean the three yellow chickens, wipe dry and set aside

2. Prepare the teriyaki sauce

3. Put the three-yellow chicken in a large bowl, and use a toothpick to pierce some small eyes at the roots of the chicken wings and drumsticks for easy taste

Grilled Whole Chicken with Teriyaki Sauce recipe

4. Pour the teriyaki sauce into the bowl

5. Knead the chicken thoroughly with the sauce, mix well, and marinate overnight

6. Marinated chicken, stuffed the drumsticks into the belly, plated the chicken heads, and placed them on the baking tray

7. Put the baking tray into the microwave oven, first use the microwave to grill on high heat for 3 minutes, then take it out, brush with a layer of sauce and bake for 2 minutes, turn it over, brush with a layer of sauce, and bake it with the same power for 5 minutes. Cook the inside of the whole chicken

8. Take out the roast chicken, pour out the sauce in the baking tray, brush with a layer of sauce, adjust to microwave baking position and bake for 5 minutes, turn it over, brush with sauce, and bake for another 3 minutes.