Grilled Wings
1.
The chicken wings are cleaned, and the front side is cut with two cuts diagonally.
2.
Tap the back with a toothpick a few times to make it easy to taste
3.
Sprinkle an appropriate amount of honey sauce,
4.
In turn, sprinkle the honey sauce and massage it repeatedly with your hands to make the taste more even and more delicious.
5.
Finally, sprinkle another layer of honey sauce on top, and then put it in the refrigerator for 4 hours. It will be more delicious if you refrigerate for a longer time.
6.
Spread tin foil on the baking tray,
7.
The marinated chicken wings are placed on tin foil,
8.
Preheat the oven, set fire to 190 degrees, and bake for about 30 minutes.
Tips:
It will taste better if the wings are marinated longer.
Adjust the temperature and time of the oven according to your own situation.