1. Prepare a portion of chicken wings.
2. Cut the chicken wings on both sides, then blanch them in a pot under cold water and set aside.
3. Mix with black pepper sauce and crispy roasted meat powder until the chicken wings are coated.
4. Then put it in the fresh-keeping bag and let it taste for several hours.
5. Then take the delicious chicken wings out and spread them on baking paper, and bake them at 180 degrees for 20 minutes.
6. The picture shows the state of twenty minutes. The skin is crispy. Of course, a reasonable time should be adjusted according to the size of the chicken wings and the performance of the oven.
7. In this way, a dinner snack is complete.
