Grilled Winter Melon with Bay Leaves
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. A little winter melon,
2. Peeled and diced,
3. Put it in a hot oil pan and fry for a while,
4. Drizzle with soy sauce and stir well,
5. Put in water and bay leaves,
6. Add some salt to simmer the winter melon thoroughly.
7. Collect the juice, add some monosodium glutamate for freshness and serve.
8. Serve on the table.
