Grilled Winter Melon with Chiba Tofu with Minced Meat
1.
Minced pork
2.
Chopped chives and garlic
3.
Peel the winter melon, remove the flesh, wash and cut into pieces
4.
Chiba tofu slices
5.
Pour an appropriate amount of oil into the pot and heat it up, add Chiba tofu, fry until golden on both sides, and serve.
6.
Pour an appropriate amount of oil into the pot and heat it up, then add garlic and sauté
7.
Pour in the pork and stir-fry evenly, add in Yixian soy sauce and cooking wine
8.
Pour the winter melon and stir fry evenly
9.
Pour in the right amount of water and add Chiba Tofu
10.
Cook until the winter melon is soft and rotten, add salt and oyster sauce to taste, and heat up the juice
11.
Serving, sprinkle with chopped green onion, and then