Grilled Winter Melon with Shiitake Mushrooms

Name: Grilled Winter Melon with Shiitake Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 470g Winter melon; 8s Fresh shiitake mushrooms; A Shallots; 2 spoons Soy sauce; 1 spoon Oyster sauce; A teaspoon Sugar; 1/2 a teaspoon salt

by Fragrance

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Winter melon is cold in nature and sweet in taste, clearing away heat and producing body fluid, and it is suitable for summer eating.
This dish [Roasted Winter Melon with Shiitake Mushrooms] has a bright red color, rich nutrition, and delicious flavor. It is very good for dinner~~~

Ingredients

470g Winter Melon
8s Fresh Shiitake Mushrooms
A Shallots
2 spoons Soy Sauce
1 spoon Oyster Sauce
A teaspoon Sugar
1/2 a teaspoon Salt

Grilled Winter Melon with Shiitake Mushrooms

1. The winter melon is peeled and fleshed out and cut into pieces, the size is arbitrary, but the length of the subsequent firing time is different. In order to taste, cut the winter melon pieces twice, half the depth is about the same, don’t cut them, of course, if you want to cut a few more times

Grilled Winter Melon with Shiitake Mushrooms recipe

2. Cut the shiitake mushrooms into flowers, cut the shallots into the green onion rings, heat the pan with cold oil, add the green onion rings on a low fire and fry until fragrant (leave some green onion for the last use), add the winter melon to medium-high heat and fry until the color changes and the edges turn yellow, about three minutes

3. Add shiitake mushrooms, add two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of oyster sauce and stir-fry for one minute. Pour in enough boiling water. This depends on the size of the melon cubes. I used about 300ml of water to put in one A teaspoon of sugar, half a teaspoon of salt, bring to a boil on high heat, and simmer until the winter melon is soft and cooked. I used it for about 15 minutes. Sprinkle the remaining green onion

Tips:
The size of the cuts is different, and the cooking time is controlled by yourself. The winter melon is just soft and ripe. If there is a lot of soup left, it will be harvested at the end.