Grilled Yellow Croaker with Asparagus
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients (the fish has been processed in advance)
2. When the oil is 70% hot, fry the yellow croaker
3. Flip and fry
4. Shovel the fish to one side, add green peppers, rice peppers, garlic, and ginger, stir fry evenly (these ingredients are cut into pieces in advance)
5. The side dishes are all cooked
6. Add a little water to the pot, and cook the rice wine, chicken essence, and oil consumption for a while. The fish will taste good
7. Save a little soup, add a little vinegar to the pan, pick it up and serve it to the plate
8. Add green onion
9. Delicious, ready to eat
Tips:Yellow croaker itself has a salty taste, so you don’t need to add salt to this dish
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