Grilled Yellow Croaker with Garlic

Grilled Yellow Croaker with Garlic

1. Remove the scales and clean the yellow croaker, just use garlic cloves.

2. Head off the yellow croaker and cut into sections.

3. Marinated yellow croaker and add a small amount of flour.

4. The oil temperature is 6-7 into hot frying.

5. The effect picture after being fried.

6. Stir-fry the garlic in oil until the surface is golden, pour out and set aside.

7. In another pot, stir-fry the aniseed, pepper, and tree pepper until fragrant, then add green onion, ginger, and garlic slices.

8. Add soup to set the mouth, add the fried garlic.

9. Finally, add the fried yellow croaker and cook for 2 minutes. Let the yellow croaker absorb the soup to get out of the pot.

Tips:

Don't over-cook the garlic, just cut it off. It is best to add the right amount of soup so that the fish pieces have just absorbed the soup. Don't be too much!