Grilled Yellow Croaker with Pickled Vegetables

Name: Grilled Yellow Croaker with Pickled Vegetables
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Small yellow croaker; 100g Pickled vegetables; A small amount ginger; A small amount garlic; A small amount salt; A small amount Sugar; A small amount Soy sauce; A small amount Cooking Wine; A small amount pepper; A small amount chopped green onion

by Jiangcheng Chao Dad

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

For home cooking, Chao Dad’s personal experience has always been the simplest sentence: stick to the original taste of the ingredients.
Just like today’s [Roasted yellow croaker with pickled vegetables], when Jiangnan farmhouse’s homemade pickled vegetables meets Qingdao’s wild yellow croaker, what kind of taste buds will collide? OK, watch it down!

Grilled Yellow Croaker with Pickled Vegetables

1. Food preparation stage: Wash the yellow croaker, wash the pickled vegetables, squeeze the water and cut into small sections, and drain the water as much as possible.

Grilled Yellow Croaker with Pickled Vegetables recipe

2. Simply fry the yellow croaker first

3. The basic principle of frying fish without breaking the skin is: the pan should be as hot as possible, then put the pan in cold oil and fry slowly.

4. Fry the yellow croaker until the surface is slightly browned and it is OK. After it is fried, serve it on a plate and leave the bottom oil in the pan.

5. Stir-fry the pickled vegetables fragrant on a low fire. Note that you should still use a low fire to fry pickled vegetables to prevent sticking to the pan. Stir the garlic before frying the pickled vegetables.