Ground Peanut Nougat
by Hillary cute you
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. First put the butter in the small bubbles, then put the marshmallows for saccharification, then turn off the heat and put the milk powder and ground peanuts, stir and stir to make sugar
2. Use a mold to straighten it and cut into pieces after being slightly cooled
3. Wrap in glutinous rice paper and place in the refrigerator to cool quickly (6 degrees Celsius) for half an hour or an hour
4. Cut cute candy wrappers
5. Full of girlish hearts
Tips:Put milk powder and peanuts evenly
