Ground Pot Chicken Casserole

Name: Ground Pot Chicken Casserole
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 hen; 150g Flour; 100g Whole wheat flour; Some warm water; 1 Scallion; Some green pepper; 2 pcs star anise; 1 small piece Cinnamon; Some ginger; Some Bay leaf; Some garlic; Some Braised Soy Sauce; Some Refined salt; Some Cooking oil; Some Rice wine; Some Red pepper

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

There is meat, vegetables, and staple food, so one pot is enough.
Local pot chicken is a traditional dish that originated in the Weishan Lake area (Xuzhou area) at the junction of northern Jiangsu and southern Shandong. The main ingredients are chicken, eggs, white flour and corn flour. The taste is fresh and mellow. There is no corn flour at home. I think that some whole wheat flour is mixed with white flour to make it more nutritious. I find that I am such a smart foodie.
I just happened to have a big casserole at home, and I wanted to try to make it. The child praised it very well. Ingredients: 1 Qingyuan chicken, appropriate amount of potatoes, appropriate amount of Pleurotus eryngii, 150 grams of flour, 100 grams of whole wheat flour, appropriate amount of warm water. Ingredients: 1 scallion, appropriate amount of bright red green pepper, 2 star anise, 1 small piece of cinnamon, 2 pieces of bay leaves, appropriate amount of ginger, appropriate amount of garlic. The amount of Lee Kum Kee's secret braised sauce, the amount of refined salt, and the amount of edible oil. The amount of rice wine. "

Ground Pot Chicken Casserole

1. Flour and whole wheat flour, add appropriate amount of warm water and dough, cover and wake up for 20 minutes.

2. Chicken chop pieces.

3. Cut potatoes and pleurotus eryngii into the same hob.

4. Cut the Beijing onion into sections, slice the ginger, and whole or slice the garlic. Prepare other ingredients.

5. Turn on a small fire on the electric ceramic stove, add oil to the pot, and fry the prepared ingredients. Except for the bright red green peppers.

6. Add chicken nuggets and stir fry.

7. Add the right amount of rice wine and braised soy sauce. Continue to stir fry.

8. Add potatoes and stir-fry the eryngii mushrooms well.

9. Add the right amount of boiling water. It's almost moo noodles. Finally, the juice can be harvested on fire.

10. Cover the fire and boil.

11. Next, knead the dough smoothly and divide into small pieces, and roll them into small cakes of even thickness.

12. Add salt after the pot is boiling, and then put the cake on top. Cover and simmer for half an hour.

13. Finally, add red and green peppers or garlic sprouts and you're ready to eat. Heat the electric ceramic stove on the bottom.

Tips:
1. When heating the casserole, use a low heat. Use wooden spatula or silicone spatula when frying.
2. Flour cakes can also be made with cornmeal or white flour.
3. If you don't like potatoes, you can use some cooking-resistant ingredients.
4. You can also add some noodle sauce, sweet sauce, chili taste as you like.
5. In the end, you can harvest the juice on a high fire. The casserole does not consume much water. The amount of water is according to personal preference. The soup can be used to braise noodles and is delicious.