Groundnut Roasted Fruit

Name: Groundnut Roasted Fruit
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 55g Low powder; 55g condensed milk; 1/2 yolk; Some Bean paste

by Little Lotus in the Wind

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

When I was a child, I learned a text called "Falling Peanuts". From then on, whenever I mentioned autumn or the harvest season, my mind would come up with the night after autumn, a bright full moon in the sky, and the thatched pavilion in the backyard. Here, a pair of parents took a few children to taste the fruit of their labor-groundnut. Such a scene has become a representative picture of autumn, portrayed deep in my heart.
In the current environment, there are no conditions for me to open up a field to grow peanuts, but I can roast peanuts with our Baicui PE5386 oven. So I copied the peanuts of this autumn by burning the fruit, but it also aroused the praise of my family.
Baking tools: Baicui PE5386 was once a shuttle large-capacity oven.

Ingredients

Groundnut Roasted Fruit

1. Put the condensed milk, egg yolks, and low-powder in a basin, mix them into a ball with chopsticks, and keep them in the refrigerator for more than 1 hour. (The purpose is to make the dough hard and easy to operate)

2. Pull the refrigerated dough into thumb-sized chunks

3. Rounded potion

4. Pack the right amount of red bean paste

5. Be as strict as a bun

6. First rub the long strip in the palm of your hand, then roll out the depression in the middle with chopsticks to form a peanut pattern, and pinch sharp corners on it

7. Slightly use the five fingers of both hands for micro-shaping to make the whole look more like peanuts

8. Pinch the peanut depression in the left hand, and gently poke rows of small holes with the fork in the right hand. When you poke, you can make a feeling of being stunned.

9. After all the peanuts are prepared, place them evenly on the baking tray

10. The oven is set to 170 degrees for the upper and lower fires. After the preheating is completed, put the middle layer to bake for 12 minutes

Tips:
When shaping peanuts, you can also use the palms of both hands to round, then move the embryo to the left middle finger, rub the middle of the embryo with the heel of the right thumb and the left middle finger to form the embryonic shape of the peanut, and then perform micro-shaping.