1. Grouper cut into pieces
2. Spread the chives on top of the fish
3. Add a small amount of boiling water
4. Wrap the container tightly with plastic wrap
5. Use a toothpick to insert some holes in the plastic wrap so that the air inside will come out
6. Put in the microwave
7. Microwave time is 2 minutes and 30 seconds
8. It’s out, the plastic wrap is still carrying steam
9. This is steamed fish soy sauce
10. Pour some on the fish
11. Heat the pan to boil the oil
12. Pour the oil on top of the bean curd
13. A plate of microwave grouper is a great success
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