Grumpy and Crisp-chive Soda Biscuits

Name: Grumpy and Crisp-chive Soda Biscuits
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g milk; 30g Vegetable oil; 1g baking soda; Some Chives; 4g yeast; 2g salt; 150g Low-gluten flour

by Cai Cai Baking House

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I like this crispy feeling. Maybe it’s too sweet and too greasy to eat. The slightly salty scent will make people feel that the more chewy, the more fragrant, and the more chewy, the more flavorful. Such a unique taste really makes us want to eat. Addicted once. If you like this taste and feeling, please move your hard-working little hands to do it with me~"

Ingredients

Grumpy and Crisp-chive Soda Biscuits

1. Heat the milk to about 30 degrees.

Grumpy and Crisp-chive Soda Biscuits recipe

2. Mix the heated milk with the yeast.

3. Except chives, other ingredients are mixed with the previous milk and kneaded into a ball.

4. Add chopped shallots and knead together

5. After kneading smoothly, cover with plastic wrap and let stand for 20 minutes

6. Roll out the dough into thin slices after venting

7. Divide into small pieces

8. Cover the surface with greased paper, and then cover the baking pan, together with the silicone pad, turn it around

9. Make some small holes with a fork and let stand for 10 minutes

10. Preheat the oven to 180 degrees, middle level, and bake for about 20 minutes. The oven is different, adjust appropriately according to the coloring situation and the degree of hardness