Guai Guai Bun
by Sipatia
Favorite
Difficulty
Normal
Time
2h
Serving
3
Little bunny, so cute, with both ears up ^_^
1. Except for the surface brushing egg liquid and black clever, other materials are put in the bread bucket
2. Stir until the dough can pull out the thick film, add the softened butter, and continue to stir
3. Stir until you can pull out the smooth dough of the hand mask, and then carry out the first fermentation, one hour
4. Fermentation is complete
5. After venting the dough, divide it into 5 large doughs of about 45g and 10 small doughs of about 9g.
6. Round a large dough and place it on a baking tray, roll the two small doughs into long strips and fold them in half as bunny ears and place them on top of the large dough
7. After everything is done, put it in a warm place for secondary fermentation
8. After the fermentation is completed, brush the egg liquid on the surface, oven 180 degrees, about 15 minutes
9. Baked
10. The face is squeezed with chocolate on the face of the obedient rabbit
