Guangdong Autumn and Winter Refreshing Soup with Sea Coconut Stewed Sydney Meat Meat Chef

Name: Guangdong Autumn and Winter Refreshing Soup with Sea Coconut Stewed Sydney Meat Meat Chef
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sydney; 1 piece Sea Coconut; 10g Apricot; 2 pcs Candied dates; 10g Wolfberry; 10g crystal sugar; Some water

by Meaty Kitchen

4.6 (1)

Favorite

4

Difficulty

Easy

Time

1h 30m

Serving

2

Sea coconut has the effect of moisturizing the throat and lungs. It is eaten together with sweet Sydney to relieve cough and reduce phlegm. Dear "smokers", it's best to drink it! Today, Meat Chef will teach you how to make Guangdong's autumn and winter Qingrun soup-sea coconut stew with Sydney, simple and delicious. Hope you all like it~~~~~

Ingredients

1 piece Sydney
1 piece Sea Coconut
10g Apricot
2 pcs Candied Dates
10g Wolfberry
10g Crystal Sugar

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Some Water

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Guangdong Autumn and Winter Refreshing Soup with Sea Coconut Stewed Sydney Meat Meat Chef

1. Ingredients display: Sydney, 1 sea coconut, 1 bei apricot 10g, candied dates, 2 wolfberry 10g, rock sugar 10g.

2. First wash the Sydney pear, remove the core and cut into pieces.

3. Add the right amount of water, this depends on the size of your stew pot. Nine points full of water.

4. Cover the lid and put it in a pot, simmer on high heat, turn to low heat and simmer for 1 hour after the water is boiled~

5. I use this kind of stew pot.

6. The stew is done~~~ Turn off the heat before serving, put in clean goji berries, cover with lid for 5 minutes and it will be out.

7. Product! ! I tasted it secretly just now, it was very delicious. The apricot is a bit bitter, so adding dates and rock sugar Sydney is very suitable.