1. Prepare the right amount of ginger garlic and garlic green
2. Add the ginger and garlic in a hot pan and stir fry until fragrant
3. Half a goose, can be adjusted according to the amount of food, a quarter goose can also be one or one
4. Directly add the goose meat and stir fry with ginger and garlic until the blood color disappears, then add the cooking wine and stir fry
5. After the goose meat has completely changed color, add 2 spoons of Zhu Hou sauce, 2 spoons of noodle soy sauce, 2 spoons of oyster sauce, and a little soy sauce and stir fry until uniform
6. Add clean water, raw water or hot water, half of the goose meat, and then add white sugar according to the taste
7. Cover the pot, turn to medium heat and simmer until semi-dry
8. Add garlic and stir fry, out of the pan
Tips:When I stir fry, I keep on fire because it is a non-stick pan. Be careful not to fry it~
