[guangdong] Braised Papaya with Rock Sugar and Tremella

[guangdong] Braised Papaya with Rock Sugar and Tremella

1. Prepare all

2. Soak the white fungus in cold water, tear off the small flowers; remove the seeds and cut the papaya into small pieces (put the ingredients according to the size of the pot)

3. Fill a saucepan with water, put in the white fungus, cover and simmer slowly.

4. Tremella stewed until sticky and glued (time according to your own kitchen utensils)

5. Add rock sugar and white fungus for about ten minutes

6. OK

Tips:

Stew the white fungus until the glue is sticky, then put the others